Ingredients
- 1.25 cups (200g) mayonnaise
- 1 tsp (2g) sweet paprika
- 1 tsp (3g) white pepper, ground
- 1 Tbsp (4g) black pepper, ground
- 1/2 tsp (.5g) green pepper, ground
- 3 cloves garlic, grated
- ½ cup (110g) ketchup
- 1 Tbsp (12g) Worcestershire
- Kosher salt to taste
- 1/2 oz grated truffle (optional)
- 1/3 cup (25g) grated Parmigiano Reggiano
Instructions
- Mix all the ingredients in a bowl.
- This creamy, peppery sauce features three types of pepper (white, black, and green) that pairs perfectly with burgers and patty melts.
- The truffle is optional but adds a luxurious depth of flavor.
- The sauce can be made ahead and stored in the refrigerator.
- Use this sauce generously on toasted bread when assembling patty melts or burgers.
