Prep Time
10 min
Cook Time
20 minutes
Servings
4-6 servings
Ingredients
- 1 lb chub turkey
- 1 (15 oz) can Bush pinto beans with juice
- 1 (14.5 oz) can stewed tomatoes (I use Mexican style)
- 1/2 cup chopped onion
- 1/2 cup bell pepper
- 1/2 tsp garlic powder
- 2 tbsp chili powder
- 1 tsp salt
- 1/2 tsp cumin
Instructions
- Brown turkey with onion and bell pepper till water and fat are gone.
- Add remaining ingredients and simmer for 20 minutes.
- I usually add more spices if necessary.