
Ingredients
- 8 oz. of cream cheese
- 8 oz. of sour cream
- 1/3 cup of chunky salsa
- 1 cup of shredded cheddar cheese
- 1 bunch of diced green onions
- 1 small can of diced black olives
Instructions
- Mix all together.
- Spread on flour tortilla shells.
- Roll up shells tightly and refrigerate at least 1 hour before slicing.
- Cut into thin slices.