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Stuffed Cornbread
Breads
Family Recipe

Stuffed Cornbread

Beverly Coulter

Prep Time

15 mins

Cook Time

30 mins

Servings

4

Ingredients

  • 10 inch cast iron skillet
  • 1 1/2 pkgs. Jiffy Corn Muffin Mix
  • 1 cup buttermilk (used instead of regular milk)
  • 1 small can Mexi-Corn (drained)
  • 1 cup grated cheddar cheese

Instructions

  1. Heat skillet with vegetable oil or shortening in it until oil crawls across the skillet.
  2. Prepare cornbread mix as directed.
  3. Remove skillet from heat and layer cornbread mix in skillet.
  4. Layer the drained Mexi-Corn, MORE CHEESE over the Mexi-Corn, and the rest of the cornbread mix over the top.
  5. Bake according to Cornbread Mix directions.
  6. Cornbread is done when toothpick inserted in center comes out clean.