Strawberry Angel Food Cake Dessert

Ingredients

• 2 (3 oz.) strawberry Jell-O
• Large box of frozen strawberries
• Dash of salt
• 2 cups of boiling water
• 2 Tbsp. of sugar
• 1 pint of cool whip
• 1/2 of an angel food cake

Instructions

1. 1Mix well and add 1 pint of cool whip.
2. 2Break up 1/2 of an angel food cake and put on the bottom of a 9 x 13 pan.
3. 3Pour 1/2 of the Jell-O mixture over the cake.
4. 4Repeat with remaining cake and Jell-O.
5. 5Refrigerate for 2 hours.
6. 6May serve topped with cool whip.