Smothered Pork Chops

Ingredients

• 4-6 pork chops, seasoned with Season All
• Vegetable oil
• 1 can cream of mushroom soup
• 1/2 large onion
• 1 medium bell pepper
• Flour

Instructions

1. 1Take seasoned pork chops and brown in vegetable oil.
2. 2Put chops aside after browning. Take the oil and make a roux for gravy with flour.
3. 3Once the roux turns brown, add the cream of mushroom and mix well with water (enough water for gravy).
4. 4Put the pork chops back into the skillet and cover with gravy.
5. 5Top with onion and bell pepper. Salt and pepper to taste.
6. 6Cook at 350 for 45 min. - 1 hour.