Scalloped Potatoes

Ingredients

• 8 medium potatoes
• 1 cup finely chopped onions
• 3 tbsp flour
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 2 cups milk

Instructions

1. 1Peel and thinly slice potatoes enough to make 6 cups.
2. 2Place 1/2 of the potatoes into a greased 2-quart casserole dish.
3. 3Add half of the onions.
4. 4Sprinkle half of the flour over the potatoes.
5. 5Sprinkle half of the salt and pepper.
6. 6Repeat the layers.
7. 7Pour milk over all.
8. 8Cover and bake at 350 degrees for 1 1/4 hours.
9. 9Uncover and bake 15-30 minutes longer.
10. 10Makes 6 servings.