Round Steak

Ingredients

• 2 lbs of round steak
• 4 potatoes, peeled and sliced
• 1 can of mushroom soup
• 6 slices of cheese
• 1/4 cup of onions

Instructions

1. 1Season meat to taste.
2. 2Line roaster with aluminum foil.
3. 3Place meat in bottom of roaster.
4. 4Add potatoes (salt).
5. 5Add cream of mushroom soup, 1/2 cup of water, and onions.
6. 6Cover and bake for 1 1/2 hours at 350 degrees.
7. 7Take out and place chopped cheese across potatoes and meat.
8. 8Cover and continue to bake 30 minutes or until cheese is melted.