Rolls

Ingredients

• 1 cup of milk scalded and cooled
• 1/4 cup of shortening
• 1/4 cup of sugar
• 1/2 cup warm water with the following:
• 1 Tbsp. of sugar
• 1 pkg. of yeast
• 1 egg
• approx. 5-6 cups of flour
• 1 tsp. salt

Instructions

1. 1Mix milk, shortening, and 1/4 cup of sugar. Let cool.
2. 2Add yeast mixture. Stir enough flour so it is not runny.
3. 3Add egg and salt.
4. 4Add the rest of the flour. Let raise, then shape into rolls.
5. 5Let raise again.
6. 6Bake at 350 degrees for 15-20 minutes. Be sure to knead the dough before you put it into a greased bowl to raise.