Prep Time
5 min
Cook Time
10 min
Servings
8-10
Ingredients
- 1 15 oz. can of Wolf Brand Chili: no beans
- 1 8 oz. jar of picante sauce, medium
- 2 11 oz. cans of Campbell’s Cheddar cheese soup
Instructions
- Warm thoroughly over low heat stirring frequently.
- Serve with tortilla chips.