Quick Chicken Enchiladas

Ingredients

• 1 chicken (cut up)
• 1 can onion soup
• 5 cloves garlic
• 1/2 cup cilantro
• 2 cans condensed chicken soup
• 1 can condensed milk (12 ounces each)
• 1 bag of restaurant style corn tortilla chips
• 1 pound shredded cheese

Instructions

1. 1Boil chicken & pull meat into small pieces.
2. 2Chop onion & garlic & sauté in butter.
3. 3Mix soup & condensed milk into onion & garlic mixture & warm.
4. 4Add chips to a large dish (layer thick).
5. 5Pour half mixture over chips evenly.
6. 6Layer chicken over chips evenly.
7. 7Pour soup mixture over entire dish making sure chips are covered.
8. 8Layer cheese over chicken, cover with jalapeños if desired & bake until cheese is melted at 350 degrees.
9. 9Take out & let sit for 5 minutes.
10. 10Serve with sour cream.