Port Aransas Boiled Shrimp

Ingredients

• 1 box of crab boil
• 2 cans of beer
• 3 qts. of water
• 2 whole jalapeños (optional)
• Juice squeezed from 2 whole lemons
• 3 lbs. of unpeeled shrimp
• Melted butter or red sauce

Instructions

1. 1To 3 qts. of water, add crab boil, salt, beer, jalapeños, and lemons.
2. 2Boil 4 minutes, then cool and add shrimp.
3. 3Bring to a boil again. Simmer 3-7 minutes depending on the size of the shrimp.
4. 4Peel your own! The crab boil is spicy already without the peppers!