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Pecan Pie (Dixon)
Desserts
Family Recipe

Pecan Pie (Dixon)

Bertha Dixon / Alison Muniz

Prep Time

10 min

Cook Time

45 minutes at 325°

Servings

8

Ingredients

  • 3 eggs (FOLDED)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 1 c. pecans

Instructions

  1. Fold eggs or beat slightly.
  2. Add remaining ingredients. Mix well.
  3. Pour into plain pastry and bake 45 minutes at 325 degrees.

Notes

This is my grandmother's recipe. She always told me that the secret to a good pecan pie is not to beat your eggs — that you fold them. I've taken her advice and many people have asked me for the recipe. People have also paid me to make these.