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Pecan Pie
Desserts
Family Recipe

Pecan Pie

Jan McShan

Ingredients

  • 3 eggs (FOLDED)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 1 c. pecans

Instructions

  1. Fold eggs or beat slightly.
  2. Add remaining ingredients.
  3. Mix well.
  4. Pour into plain pastry and bake 45 minutes at 325 degrees.

Notes

This is my grandmother's recipe. She always told me that the secret to a good pecan pie is not to beat your eggs flat. You fold them. I've taken her advice and many people have asked me for the recipe and have not given it, and many people have asked me for the recipe and have also paid me to make these.