Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 pkg of frozen dinner rolls (24 rolls)
- 1 box of butterscotch pudding mix (not instant)
- chopped pecans (optional)
Instructions
- Melt butter and pour into a 9x13 inch pan.
- Stir in brown sugar and pudding mix.
- Sprinkle pecans over top.
- Place frozen rolls in pan, turning to coat top and bottom on top of nuts.
- Put in oven before bed and do not cover.
- Bake in morning at 350 degrees for 20-30 minutes or until rolls are brown on top.
- Invert onto a serving tray and enjoy!