Norwegian Taco

Ingredients

• 2 lb (900g) pork neck, diced
• 1 lb (450g) pork belly, diced
• 1 tbs butter
• 2 onions, coarsely chopped
• 1 tsp cumin, crushed in a mortar
• 2 cloves garlic, crushed in a mortar
• 2 whole allspice, crushed in a mortar
• 2 tbs malt vinegar
• 1 tbs dried mushrooms
• 1 tbs honey
• Salt
• Pepper
• ½ head of fresh cabbage, sliced into thin strips
• 4 tbs finely chopped leek
• Flat-leaf parsley, chopped or grated
• Potato lefse or other soft thin flatbread
• 4 medium-sized leaves of green kale, sliced
• Sour cream to serve

Instructions

1. 1Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it.
2. 2Add onions and spices to the meat in the frying pan.
3. 3Reduce the heat to medium and cook all the meat and onion for about two hours. Stir regularly.
4. 4Season with malt vinegar, mushrooms, honey, salt, and pepper.
5. 5Mix cabbage, leek, and parsley in a bowl.
6. 6Arrange the meat on the tortilla or flatbread with salad and sour cream.
7. 7Roll up and serve.