
Ingredients
- 1 cup of potato water
- 1 cup of mashed potatoes
- 1 cup of cold water
- 2 tsp. sugar
- 2 tsp. salt
- 1 pkg. yeast dissolved in 1/4 cup of warm water
- 1 egg
- approx. 7 cups of flour
- 1 cup of melted Crisco
Instructions
- Mix in order given.
- Put in greased pan to rise to double its size for four hours.
- Then knead and let rise for 1 hour before baking.
- Cover with floured towel while raising.
- Bake at 350 degrees.
Notes
From Grandma Belle Bowers