Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 2/3 cup of cocoa
- 3 cups of sugar
- 1 1/8 cups of milk
- 4 1/2 tbsp. of butter
- 1 tsp. of vanilla
Instructions
- Combine first four ingredients.
- Boil to soft ball stage (234 degrees).
- Remove from heat, add butter and vanilla.
- Beat until stiff and place in buttered pan and let cool, then cut.