Macaroni and Cheese

Ingredients

• Elbow macaroni, enough for your family, cooked and drained
• 1 lb of Velveeta cheese (works fine), chopped into bite-size pieces
• 2 cups of milk
• 2 Tbsp of corn starch
• 4 Tbsp of margarine
• 1/4 tsp of salt
• 1/8 tsp of pepper
• Mrs. Dash

Instructions

1. 1Mix corn starch and milk until smooth.
2. 2In a saucepan, melt butter, salt, pepper, and Mrs. Dash.
3. 3Add corn starch and milk; cook until it boils and thickens.
4. 4Add cheese that has been cut into small pieces.
5. 5Add to cooked macaroni and add ham if you want.
6. 6Bake at 350 degrees for 30-40 minutes until bubbly.