Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1/4 cup of butter or margarine
- 1/4 cup of canned milk
- 1/2 cup of brown sugar (firmly packed)
- 1 cup of flaked coconut
- 1/2 cup of chopped walnuts or pecans
Instructions
- Heat butter and milk until butter melts.
- Stir in brown sugar, coconut, and nuts.
- Spread evenly over cake.
- Place under broiler until lightly browned and bubbly.