Hash Brown Potato Bake

Ingredients

• 1 (2 lb.) frozen hash browns (4 1/2 c.)
• 2 (10 oz.) cans cream of chicken soup (1/2 can)
• 8 oz. shredded Sharp Cheddar Cheese
• 3 cups sour cream
• 1/2 cup chopped onion
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 T. melted butter

Instructions

1. 1Preheat oven to 350°.
2. 2Grease shallow baking dish with butter.
3. 3Mix sour cream, cheese, onion, salt, and pepper.
4. 4Add potatoes. Mix thoroughly.
5. 5Add to baking dish so potatoes are evenly coated.
6. 6Sprinkle butter over potatoes.
7. 7Bake 50-55 minutes or until potatoes are bubbly.