Prep Time
15 min
Cook Time
1 hr
Servings
8
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 4 cups fruit (raw or canned)
- 1 cup juice (if using canned fruit)
Instructions
- Preheat oven to 350°F.
- Melt butter in a 9x13 pan.
- Stir together 1 cup sugar, 1 cup flour, 2 tsp baking powder, and 1/4 tsp salt.
- Add 1/2 cup milk to the mixture and stir until smooth.
- Pour mixture over the melted butter in the pan.
- Add fruit and juice (if using canned fruit) on top of the batter.
- Bake at 350°F for 1 hour.
Notes
A classic peach cobbler recipe passed down through generations. From the original 1968 card (full-size batch, double this page): 1/2 cup butter, 2 cups flour, 4 tsp baking powder, 1 cup milk, 3 cups fruit and 2 cups juice. Same method, same 350°F for 1 hour. The card notes that the cobbler cooks up over the fruit.