Ingredients
- 1 large package Oreo cookies
- 1 stick margarine
- 1 1/4 cup powdered sugar
- 8 oz cream cheese
- 3 1/2 cups milk
- 2 (3.5 oz) French Vanilla instant pie filling
- 1 (12 oz) container Cool Whip
Instructions
- Crumble Oreos and set aside.
- Mix margarine, cream cheese, and powdered sugar.
- In a separate bowl, mix milk and pie filling. Blend in Cool Whip.
- Combine both mixtures together.
- Layer cookies and pudding mixture several times.
- Garnish top with crushed Oreos.
- Refrigerate before serving.