
Ingredients
- 1 can jellied cranberry sauce
- 1 lg box Black Cherry Jello
- 1 can crushed pineapple
- 1 cup chopped walnuts
Instructions
- Drain the pineapple juice.
- Mix the Jello with the cranberry sauce and add hot water only. Stir until Jello is dissolved.
- Add the pineapple and walnuts.
- Refrigerate to gel.
Notes
A fruity and nutty cranberry salad.