Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1 stick of oleo
- 1/2 cup of flour
- 1/2 cup of chopped pecans
- 1 (8 oz.) pkg. of cream cheese
- 1 cup of powdered sugar
- 1 cup of Cool Whip
- 2 boxes of instant chocolate pudding
- 3 cups of milk
- Shaved Hershey bar
Instructions
- Mix 1 stick of oleo, 1/2 cup of flour, and 1/2 cup of chopped pecans.
- Press into 9x13 inch pan and bake in a 350 degree oven for 15 minutes. Cool.
- Beat with mixer: 1 (8 oz.) pkg. of cream cheese and 1 cup of powdered sugar.
- Stir in 1 cup of Cool Whip. Spread over cooled crust.
- Mix together 2 boxes of instant chocolate pudding and 3 cups of milk.
- Spread over cream cheese mixture.
- Top with Cool Whip and shaved Hershey bar. Keep refrigerated.