Chicken Rolls

Ingredients

• 2 pkgs. 8 extra large crescent rolls
• 2 chicken breasts
• 4 oz. cream cheese, softened
• 2 Tbls. minced garlic
• 1/2 tsp. garlic salt
• 2 Tbls. (1/2 stick) margarine, softened
• 4 Tbls. Italian seasoned bread crumbs
• 1 egg, stirred

Instructions

1. 1Pre-cook chicken breasts in fry pan (about 5 minutes each side).
2. 2Cut into bite size pieces or shred.
3. 3Mix cream cheese and margarine, add onions and garlic salt. Mix together with chicken.
4. 4Roll out bread crescents, put a spoonful of chicken mixture in center and roll up.
5. 5Roll in egg, then roll in the bread crumbs.
6. 6Place in greased 9x13 in. pan. Bake at 350 degrees for 20-30 minutes or until golden brown and the rolls rise and are done.