Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1 can of red Stove Top Stuffing
- 1 stick of oleo
- 1 can cream of chicken soup
- 8 oz. of sour cream
- 2 cups of cooked chicken (can use Emmet's chicken)
- 1 1/2 cups of chicken broth
Instructions
- Melt oleo and mix with dressing.
- Place 1/2 in the bottom of the pan.
- Put cut up cooked chicken over dressing.
- Mix soup and sour cream together and spread over chicken.
- Add sage to hot broth and pour evenly across the top and allow it to soak in.
- Use the rest of the dressing to cover the top.
- Bake at 350 degrees for 25 to 30 minutes until heated through.