Caramels

Ingredients

• 1 cup of butter
• 1/8 tsp. of salt
• 2 1/4 cups of brown sugar
• 1 cup of light corn syrup
• 1 14 oz. can of Eagle Brand milk
• 1 tsp. of vanilla

Instructions

1. 1In sauce pan melt butter. Stir in sugar and salt. Add syrup and mix well.
2. 2Add milk; stir constantly, continue stirring and cook to 234 degrees on candy thermometer.
3. 3Remove from heat and stir in vanilla.
4. 4Pour into 11x7 inch buttered pan.
5. 5When cool, cut into squares.
6. 6Wrap in waxed paper squares. Use scissors or a pizza cutter and you have to tape the waxed paper closed.