Prep Time
15 mins
Cook Time
30 mins
Servings
4
Ingredients
- 1 German chocolate cake mix (prepared as usual)
- 1 can of Eagle brand milk
- 1 jar of caramel topping
- 1 large container of Cool Whip (thawed)
- Heath candy bars (chopped up)
Instructions
- After cake is made, poke holes in it with a fork.
- Heat Eagle brand milk. Pour over warm cake.
- Cool in the refrigerator.
- Pour caramel topping, just enough so that it pours easily from the jar, onto cake.
- Cool.
- Repeat with fudge topping.
- Cool.
- Put on Cool Whip, then sprinkle on candy.
- This cake is really rich and is better the colder it is.