Prep Time
25 min
Cook Time
50 min
Servings
8
Ingredients
- 6 large apples peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Place apples in a large bowl.
- Combine sugar, cinnamon, and flour. Pour over apples and mix well until apples are good and coated.
- Put apples in pie shell and dot with butter.
- Add water.
- Place top crust and make slits.
- Bake at 350°F until golden brown.