Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
- 4 cups sliced tart apples (about 4 medium apples)
- 2/3 to 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/3 cup margarine or butter, softened
Instructions
- Heat oven to 375°F.
- Arrange apples in greased square pan, 8x8x2 inches.
- Mix remaining ingredients; sprinkle over apples.
- Bake until topping is golden brown and apples are tender, about 30 minutes.
- Serve warm and, if desired, with cream or ice cream.
Notes
Self-rising flour can be used. Microwave option: Use ungreased 2-quart glass casserole. Microwave uncovered until apples are tender, about 12 minutes. Variations: Substitute apricots, cherries, peaches, or pineapple for apples.