
Ingredients
- 36 jumbo pasta shells (cooked according to package)
- 8 oz. Neufchatel cheese
- 1 lb. imitation crab meat
- 6 oz. tiny cooked shrimp
- 1 onion, minced finely
- 2 stalks chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons white sugar
- 1 tsp. each salt and pepper
- 1 tsp. lemon juice
Instructions
- Mix all ingredients well.
- Stuff shells and refrigerate.
Notes
A delicious seafood dish featuring crab and shrimp stuffed pasta shells.