Acorn Squash

Ingredients

• 1 acorn squash, washed, cut in half, seeds removed
• 3 tablespoons of brown sugar (for each half)
• 1 tablespoon of butter (for each half)

Instructions

1. 1Cut squash in half and remove seeds.
2. 2Place squash halves in a baking dish, skin side down.
3. 3In the center of each half, add 3 tablespoons of brown sugar and 1 tablespoon of butter.
4. 4Bake for 45 minutes on high or until soft.
5. 5Scrape out and serve.