Prep Time
5 minutes
Cook Time
33 minutes
Total Time
38 minutes
Servings
12
Ingredients
- 16 ounces angel food cake mix
- 21 ounces lemon pie filling (1 full can)
Instructions
- Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
- In a large bowl, add cake mix & the full can of lemon pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
- Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
- Allow cake to cool for 15 minutes before slicing & enjoy!
Notes
This is an incredibly simple 2-ingredient dessert that combines angel food cake mix with lemon pie filling to create a light, fluffy, and tangy cake. The cake top will be fluffy and cracked but will slightly sink as it cools (this is normal).